Scotch Broth

Scotch Broth

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This hearty winter soup of lamb, leeks, cabbage, carrots, turnips, celery and stock is a Scottish favourite that’s packed with authentic taste. A great soup the whole family will enjoy.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time45 minutes


  • 15 ml Vegetable oil
  • 1 Onion, chopped
  • 1 Stalk celery, chopped
  • 1 Leek, white part only, finely chopped
  • 200 g Carrots, peeled and diced
  • 200 g Turnips, peeled and diced
  • 1 Knorr Beef Stock Pot
  • 2 l Water
  • 150 g Lamb mince
  • 50 g Cabbage, chopped


  • Heat the oil in a large saucepan over medium-high heat. Add the onion, celery, leek, carrot and turnip. Cook for 8 minutes, until vegetables start to soften and colour slightly.
  • Add the Knorr Beef Stock Pot and water. Bring to the boil and turn down low to a simmer.
  • In a non-stick frying pan, cook the lamb mince for 5 minutes on high heat, until browned.
  • Add the mince to the stock pot. Add the cabbage and simmer for 30 minutes.