Chilli Hot Dogs

Chilli Hot Dogs

0 (0) | Be the first to rate

Select Below to Add Your Rating

These super tasty hot dogs combine the great taste of hot dog sausages with the rich flavour of home-made beef chilli sauce to satisfy even the biggest of appetites. Top with some coriander and red chillies for that extra fresh burst of taste.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time25 minutes


  • 15 ml Olive oil
  • 1 Large onion, chopped
  • 2 Cloves garlic, chopped
  • 5 ml Cumin seeds
  • 5 ml Robertsons Spice for Mince
  • 3 ml Chilli powder
  • 3 ml Cumin
  • 200 g Minced beef
  • 1 Knorr Beef Stock Pot
  • 15 ml Tomato puree
  • 227 g Tin chopped tomatoes
  • 5 ml Chopped oregano
  • 4 German sausages
  • 4 Hot dog buns


  • Heat olive oil in large frying pan. Add onions and cook on medium heat until onions are soft but not brown. Add garlic, cumin seeds, Robertsons Spice for Mince, chilli powder and cumin and stir well for 2 minutes. Turn the heat up and add the minced beef.
  • Cook for 3-5 minutes until the mince is brown. Add the Knorr Beef Stock Pot, tomato puree, chopped tomatoes and oregano. Bring to the boil and then simmer gently for 5-10 minutes.
  • Meanwhile, cook the hot dog sausages as specified on the packaging.
  • Add the sausages to each bun and top with generous amounts of the chilli beef mince sauce.