Fishcakes and chips

Fishcakes and chips

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Try your hand at making your own delicious homemade fishcakes and chips!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time45 minutes


  • For the fishcakes:
  • 400 g potatoes, peeled and cubed
  • 1 handful green beans, boiled and chopped
  • 1 tin (425 g) pilchards in tomato sauce, deboned and flaked
  • ½ onion, grated
  • 1 sachet KNORR Garlic and Herb Potato Bake
  • 15ml lemon juice
  • 1 egg
  • Flour for dusting
  • Cooking oil for frying
  • For the Potato Chips:
  • 4 medium potatoes, peeled and sliced
  • Cooking oil
  • KNORR Aromat


  • To prepare the fishcakes, boil potatoes and green beans until tender then drain and mash potatoes.
  • In a bowl combine the flaked pilchards (no sauce), mashed potatoes, chopped green beans, grated onion, contents of the sachet of KNORR Garlic and Herb Potato Bake, lemon juice and egg.
  • Shape into patties then dust with flour.
  • Heat oil in a pan and fry the fishcakes on both sides until golden brown, remove and drain on paper towel.
  • To prepare the potato chips, add oil to a deep frying pan.
  • Heat oil until hot, add potato chips and fry until light golden in colour.
  • Remove chips from oil and drain on paper towel then season with KNORR Aromat.
  • Serve Fishcakes with Potato chips and a fresh salad.