Homestyle Chicken stew

Homestyle Chicken stew

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Chicken stew is a great family favourite to include in your dinner repertoire. Serve it with roast potatoes, vegetables or rice.

  • Recipe serves6
  • Preparation time15 minutes
  • Cooking time45 minutes


  • 15ml cooking oil
  • 2 carrots, peeled and sliced
  • 2 medium onions, diced
  • 2 cloves of garlic, crushed
  • 45ml plain flour
  • ¾ cup water
  • 1 can (410g) chopped tomatoes
  • 30ml KNORR Cream of Chicken Soup
  • Six chicken pieces (can be legs, thighs or breast)


  • In a large pot heat the oil, add the carrots, onions and garlic and fry on a gentle heat for 5 minutes.
  • Add the chicken pieces and fry until well browned on all sides
  • Add the flour and stir so it makes a paste around the vegetables and chicken.
  • Gradually add the water and tinned tomatoes and bring to the boil.
  • Reduce the heat, cover and allow to simmer for 30 minutes or until the chicken is cooked.
  • Mix the KNORR Cream of Chicken Soup with 4 tablespoons of water to make a smooth paste. Add it to the pot and simmer for 2 minutes, stirring continuously, until thickened.