Gourmet Boerie Rolls With Mushroom, Red Onion and Balsamic Sauce

Gourmet Boerie Rolls With Mushroom, Red Onion and Balsamic Sauce

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Give your boerewors rolls a gourmet twist by making simple yet delicious sauce!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time25 minutes

Ingredients

  • 4 bread rolls, sliced and spread with margarine
  • 30 ml sunflower oil
  • 15 ml margarine
  • 1 large clove crushed garlic
  • 1 large red onion, thinly sliced
  • 1 punnet (250 g ) button mushrooms, sliced
  • 45 ml balsamic vinegar
  • 1 KNORR Chicken Stock Pot
  • 45 ml water
  • 40 g blue cheese, crumbled

Method

  • Heat sunflower oil and margarine in a pan and gently sauté the onion and garlic. Allow to cook on a low heat to caramelise for about 10 minutes
  • Add the button mushrooms and cook until tender, about 15 minutes, stirring occasionally
  • Add the balsamic vinegar, KNORR Chicken Stock Pot and water
  • Allow the KNORR Chicken Stock Pot to melt and stir well then remove from the heat
  • Serve the sauce and crumbled blue cheese separately and allow people to serve as they please
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