Baked Vegetable and Cheese Frittata

Baked Vegetable and Cheese Frittata

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If you’re looking for vegetarian recipes, this is a versatile must-try. Choose any vegetables you want for this cheesy baked frittata dish.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time45 minutes

Ingredients

  • 500 g assorted roasting vegetables, chopped
  • 2 cloves crushed garlic
  • 15 ml sunflower oil
  • 6 eggs
  • 125 ml milk
  • 60 ml cheddar cheese, grated
  • 1 sachet KNORR Creamy Cheese Vegetable Bake

Method

  • Preheat oven to 200°C
  • Grease and line a 23 cm (7 cm deep) cake tin
  • Arrange vegetables and garlic on the base then drizzle with oil and mix well
  • Roast in the oven for 20-25 minutes or until the vegetables are tender
  • In the meantime whisk together the eggs, milk, cheese and contents of the sachet of KNORR Creamy Cheese Vegetable Bake and pour the egg mixture over the vegetables
  • Bake at 200°C for 20-25 minutes or until the egg mixture is set and golden brown
  • Remove from the oven, slice into wedges and serve with salad and crispy potato wedges
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