Spanish Rice

Spanish Rice

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Our recipe for Spanish rice gives you all the tastes of the Mediterranean at home without having to go to a restaurant! Not only is this an easy meal to prepare, it is full of flavour and is a perfect weekday dinner recipe.

  • Recipe serves6
  • Preparation time10 minutes
  • Cooking time25 minutes


  • 30 ml olive oil
  • 700 g chicken breast, boneless and skinless and sliced
  • 1 onion, finely sliced
  • 1 green pepper, finely sliced
  • 15 ml Robertsons Paprika
  • 2 cloves garlic, crushed
  • 300 g arborio rice (risotto rice)
  • 120 ml white wine
  • 1 Knorr Chicken Stock Pot
  • 1 tin chopped tomatoes
  • 750 ml water
  • 12 olives, pitted
  • 15 ml lemon juice
  • 30 ml chopped parsley


  • Heat oil in a large frying pan over medium-high heat and brown chicken. Add the onion, green pepper and paprika and cook for 3 minutes. Stir in the garlic and cook for a further 2 minutes.
  • Add the rice to the pan, followed by the wine, Knorr Chicken Stock Pot, tomatoes and water. Bring to the boil, reduce heat and simmer for 15-20 minutes, or until rice is tender. Stir through the olives.
  • Season with salt and pepper and finish with the lemon juice and parsley.