Sausage Casserole

Sausage Casserole

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Sausage casserole is the ultimate winter warmer. Not only a perfect meal for the family, our recipe is quick and easy to prepare and can be put in the oven for an hour until you are ready to serve.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time75 minutes


  • 1 Knorr Beef Stock Pot
  • 15 ml Robertsons Rosemary
  • 500 ml boiling water
  • 15 ml vegetable oil
  • 450 g beef sausages
  • 2 onions, sliced
  • 3 carrots, peeled and sliced
  • 2 red peppers, deseeded and sliced
  • 2 cloves garlic, crushed
  • 15 ml tomato purée
  • 15 ml Robertsons Origanum
  • 150 ml red wine (ideally Cabernet Sauvignon)
  • 400 g tin chopped tomatoes


  • Preheat the oven to 160°C.
  • Whisk together the Knorr Beef Stock Pot, Robertsons Rosemary and boiling water until the stock has melted. Set aside.
  • Heat the oil in a casserole dish, over medium-high heat and brown the sausages. Remove the sausages and set aside.
  • Add the onions, carrots and red pepper to the dish and cook over medium heat for 5 minutes. Add the garlic and cook for a further 2 minutes. Add the tomato paste and Robertsons Origanum and cook through for 2-3 minutes. Stir in the stock mix, red wine and tomatoes and bring to a simmer.
  • Return the sausages to the pan, and cover with a lid. Place casserole dish in the oven for 50-60 minutes.
  • Serve with mashed potatoes.