Salmon Steak

Salmon Steak

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Our Salmon Steak recipe is not only healthy but an incredibly easy recipe to prepare. Perfectly balanced flavours with hints of lemon - this is a great weeknight dinner idea.

  • Recipe serves4
  • Preparation time25 minutes
  • Cooking time30 minutes


  • 1 Knorr Chicken Stock Pot
  • 90 ml olive oil
  • 2 lemons, zest and juice
  • 450 g baby potatoes, quartered
  • 1 whole head of garlic, cut in half horizontally
  • 300 g baby spinach
  • 300 g asparagus
  • 4 salmon fillets
  • ¼ tsp Robertsons Ground Black Pepper


  • Preheat oven to 220°C.
  • Add 30 ml of the oil to a frying pan and place over medium heat. Add the Knorr Chicken Stock Pot and stir until stock is melted. Remove from heat and allow to cool for 5 minutes. Then add lemon zest and juice and place the salmon in the mixture for 10 minutes to marinade.
  • Meanwhile, place the potatoes and whole head of garlic in a large roasting dish with the remaining oil. Roast for 15 minutes. Add the spinach and asparagus to the potatoes, pour the remaining marinade liquid over the vegetables and mix through.
  • Place salmon on a separate baking tray, season with Robertsons Ground Black Pepper.
  • Place the salmon tray and the vegetable tray into the oven to bake for 10 minutes or until vegetables are tender and fish starts to flake with a fork.
  • Squeeze the garlic over the vegetables so that the roasted cloves fall out the skins and serve with extra lemon wedges.
  • Note: This recipe includes the time required for marinading in the preparation time.