Broccoli Soup

Broccoli Soup

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Our broccoli soup recipe is a fantastic starter to have with the family. To give it a light silky texture, be sure to include Stork Margarine and Knorr Chicken Stock Pots. Serve with grated cheese and lots of black pepper.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time15 minutes


  • 1 tbsp Stork Margarine
  • 1 large onion, thinly sliced
  • 60 g pancetta, diced (or diced bacon)
  • 500 g broccoli cut into florets
  • 2 Knorr Chicken Stock Pots
  • 2 garlic cloves, finely chopped
  • 1.25 ltr water
  • 75 g dried pasta of your choice


  • Melt Stork Margarine in large pan. Add the sliced onions, pancetta (or bacon) and the chopped garlic and cook on medium heat for 3-4 minutes, stirring constantly so that the onions sweat (cook without colouring).
  • Pour in the water, bring to the boil and add Knorr Chicken Stock Pots, reduce heat and simmer for 10 minutes with the lid three quarters on.
  • Add the broccoli florets and the pasta. Cook on medium heat for 4-6 minutes or until the pasta is done and the broccoli is crisp but tender.
  • Serve with grated Parmesan or Cheddar cheese and freshly ground black pepper if required.
Facets: English