Pico de Gallo

Pico de Gallo

4.3 (3) | Rate this recipe

Select Below to Add Your Rating

This fresh uncooked Mexican salad/dip combines chopped tomatoes, chopped onions, chopped chilli, chopped coriander and lime juice. Bursting with fresh flavours and ingredients; this very simple dish is perfect to enjoy with tortilla style chips.

  • Recipe serves4 cups
  • Preparation time15 minutes


  • 30 ml water
  • ½ Knorr Vegetable Stock Pot
  • 1 red chilli pepper, deseeded and finely chopped
  • 800 g seeded and chopped tomatoes
  • ½ white onion, finely chopped
  • 3 cloves garlic, crushed
  • 30 ml lime juice
  • 30 ml chopped coriander


  • Place the water in a small pot and heat gently, add the chilli and ½ Knorr Vegetable Stock Pot and stir over gentle heat until stock is dissolved. Remove from heat and leave to stand for 10 minutes.
  • Add remaining ingredients, stir well and refrigerate about 2 hours to allow flavours to blend.
  • Garnish with coriander and serve with tortilla chips.
  • Note: This recipe requires 2hr chill time for best results