Chicken sausages with tomato and herbed beans

Chicken sausages with tomato and herbed beans

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Looking for easy chicken recipes? Sausages are a family favourite, so why not try this combo of chicken sausages, tomato and beans?

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time50 minutes


  • 500 g Chicken sausages
  • 125 ml Dry white wine
  • 230 ml Olive oil
  • 1 Red onion, finely chopped
  • 1 Roasted red pepper, chopped
  • 400 g Canned cannellini beans, rinsed, drained
  • 1 Tin Chopped Tomatoes
  • 60 ml Chopped fresh origanum
  • 1 sachet KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
  • 1 cup Rocket leaves
  • Shaved parmesan and lemon wedges, to serve


  • Prick the sausages with a fork.
  • Place in a pot with 125 ml wine, cover and cook over medium heat for 15 minutes.
  • Turn the heat to medium-high, uncover and cook for 10-15 minutes until almost cooked and wine is evaporated.
  • Halve the sausages lengthways, then return to pot, cut-side down, for 1 minute until cooked through and crisp.
  • Set aside.
  • Heat oil in the same pot over a medium heat.
  • Add onion and stir for 5-6 minutes until soft.
  • Add red pepper, beans, tin chopped tomato, origanum and remaining wine, KNORR Spaghetti Bolognaise Dry Cook-in-Sauce and season.
  • Cook for 5-6 minutes until almost evaporated.
  • Top with sausages to heat through, and then remove.
  • Serve topped with sausages and shaved parmesan, with lemon wedges to squeeze