Cheese and Chilli Bread

Cheese and Chilli Bread

5 (1) | Rate this recipe

Select Below to Add Your Rating

Make your own bread to accompany our tasty soup recipes. For variation, substitute the cheese and chilli with ingredients of your choice.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time60 minutes


  • 500 g self-raising flour
  • 1 sachet KNORR Brown Onion Soup
  • 1 onion, finely chopped
  • 1 red chilli, finely chopped
  • 500 ml buttermilk
  • 500 ml cheddar cheese, grated
  • 60 ml Robertsons Mixed Herbs


  • Preheat oven to 180°C
  • Mix all the ingredients together until just combined (be careful not to overmix) and place into a greased loaf tin
  • Bake at 180°C for 1 hour
  • Allow to cool slightly before removing from tin and then cool completely before slicing