Meatball Kebabs

Meatball Kebabs

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Make your own meatballs, and for added effect thread them onto skewers - the kids and their friends will love them!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time20 minutes


  • 1 onion, finely chopped
  • Oil
  • 600 g beef or chicken mince
  • Worcestershire sauce to taste
  • 30 ml KNORR Tasty Hearty Beef Soup with Robertsons Steak & Chop Spice
  • 1 garlic clove, crushed
  • 1 egg, beaten
  • 25 ml chopped coriander
  • Salt and pepper to season
  • 250 g streaky bacon


  • Mix all the ingredients, except the bacon, to make the meatballs
  • Shape the mince mixture into small rounds and wrap one rasher of bacon around each ball
  • Thread 3-4 balls onto each skewer
  • Reapeat until all the ingredients are used up
  • Cook in the oven on a baking tray at 180°C or on the braai until cooked through
  • Serve with a basil mash made up of creamy mashed potato with 1 tablespoon of finely chopped basil or pesto sauce