Herbed Mascarpone, Tomato and Bacon Waffles

Herbed Mascarpone, Tomato and Bacon Waffles

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Enjoy an indulgent breakfast with this decadent waffle made with mascarpone, bacon and tomato.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes

Ingredients

  • 125 gram Streaky bacon
  • 6 Readymade Waffles (Fresh/Frozen)
  • 125 ml KNORR Italian Vinaigrette Salad Dressing
  • 36 small Cherry Tomatoes
  • 1 pinch Robertsons Salt and Pepper Seasoning 5 ml Fresh Thyme Leaves
  • 150 g Mascarpone Cheese
  • 80 ml Fresh Dill, chopped
  • 80 ml Fresh Coriander, chopped
  • 80 ml Fresh Mint, chopped

Method

  • Grill the bacon strips until crispy.
  • Place waffles on a baking tray and toast until heated through.
  • In a baking dish, drizzle KNORR Italian Vinaigrette Salad Dressing over the tomatoes, season with Robertsons Salt and Pepper Seasoning and thyme.
  • Roast the tomatoes for 30 minutess at 180°C.
  • Mix together the mascarpone, dill, coriander and mint.
  • Serve a dollop of the herbed-mascarpone onto each toasted waffle and top with tomatoes and crispy bacon.
  • Tip: For a vegetarian option, you can omit the bacon.
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