Summer Rice Salad with Tuna

Summer Rice Salad with Tuna

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This colourful salad is bursting with flavour and is filling enough to be eaten as meal for dinner. Any leftovers can then be used for a healthy lunch!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time40 minutes

Ingredients

  • 250 ml brown rice, uncooked
  • 1 tin corn kernels, drained
  • 2 tins shredded tuna in salt water, drained
  • ½ bunch spring onions, finely chopped
  • ½ punnet cherry tomatoes, sliced
  • 70 g mixed baby leaf salad
  • 1 avocado, peeled and diced
  • 125 ml KNORR Light Italian Vinaigrette Salad Dressing

Method

  • Boil rice in salted water until cooked then drain and allow to cool
  • When rice has cooled stir in the corn kernels, tuna, spring onion, cherry tomatoes, baby leaves and avocado
  • Add the KNORR Light Italian Vinaigrette Salad Dressing and toss to coat the salad
  • Season to taste with salt and black pepper
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