Summer Avo, Feta and Cous Cous Salad

Summer Avo, Feta and Cous Cous Salad

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A quick and easy side dish to serve with your braai and something different to your standard green salad!

  • Recipe serves4-6
  • Preparation time20 minutes
  • Cooking time8 minutes


  • 250 ml Couscous
  • 15 ml Olive oil
  • Salt
  • 250 ml boiling water
  • ½ Cucumber, sliced
  • ½ punnet Cherry Tomatoes, halved
  • 1 avo, peeled and cubed
  • 100 g Danish feta, cubed
  • 250 ml tinned lentils, drained
  • 30 g Rocket Leaves
  • 45 ml KNORR Creamy Greek Salad Dressing


  • Place cous cous into a bowl together with olive oil, salt and boiling water, give it a quick stir then cover with cling film and allow to steam for 8 minutes
  • Place cucumber, cherry tomatoes, avo, Danish feta, lentils and rocket leaves into a bowl with the KNORR Creamy Greek Salad Dressing
  • Toss well to coat all the ingredients
  • When the cous cous is ready uncover and use a fork to separate the grains then toss it to with the rest of the ingredients
  • Transfer to a serving bowl - serve and enjoy!