4.4 (5) | Rate this recipe

Select Below to Add Your Rating

Meatballs are always a hit with the family. Our recipe will ensure everything is bursting with flavour and depth. Don't forget to sprinkle with extra cheese to give the meatballs a tasty finishing touch.

  • Recipe serves6
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 600 g lean beef mince
  • 2 clove garlic, crushed
  • 1 onion, finely chopped
  • 25 g blue cheese, crumbled
  • 20 g dry bread crumbs
  • 10 ml Robertsons Origanum
  • 1 egg, lightly beaten
  • 1 Knorr Beef Stock Pot
  • 200 ml water
  • 1 tin chopped tomatoes
  • ¼ tsp Robertsons Ground Black Pepper
  • 400 g spaghetti, cooked and drained


  • Combine beef mince, garlic, chopped onion, cheese, bread crumbs, Robertsons Origanum and egg in a medium bowl. Shape into 12 meatballs with wet hands.
  • Fry the meatballs off in a large non-stick pan on medium heat until golden brown.
  • Add the Knorr Beef Stock Pot, water and tomatoes.
  • Bring to the boil over medium-high heat and simmer for 5 minutes. Season with black pepper.
  • Reduce heat to low and simmer, uncovered until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally.
  • Serve over spaghetti and sprinkle with some extra cheese.