Shepherd's Pie

Shepherd's Pie

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Shepherd's pie is a great family meal. This dish is quick to prepare and is a great opportunity to add lots of vegetables for the kids. Don’t forget to sprinkle with extra cheese before baking to get a golden crispy topping.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time50 minutes


  • 15 ml olive oil
  • 450 g lean lamb mince
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 Knorr Beef Stock Pot
  • 300 ml water
  • 30 ml tomato ketchup
  • 15 ml Worcestershire sauce
  • 150 g frozen peas
  • 600 g hot mashed potatoes
  • 100 g grated cheddar cheese


  • Preheat oven to 200°C.
  • Heat the oil in a large frying pan, over medium-high heat. Add the lamb mince and cook for 7-8 minutes or until brown, stirring regularly. Add the onion and carrot, cook for further 5 minutes.
  • Stir in the Knorr Beef Stock Pot, water, tomato ketchup and Worcestershire sauce. Bring to the boil and simmer for 5 minutes then add the peas.
  • Pour lamb mixture into a 25 cm deep dish, and top with mashed potatoes.
  • Sprinkle with the grated cheese, and bake for 20-30 minutes or until golden and bubbling.
  • Leave to stand for 10 minutes before serving.