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Our salsa recipe is full of delicious oven roasted tomatoes to give the dish real depth and flavour. Not only is this quick to prepare, it is a healthy side dish to serve as a dip or topping for meat and fish.

  • Recipe serves6
  • Preparation time15 minutes
  • Cooking time15 minutes


  • 20 ml vegetable oil
  • 1 Knorr Vegetable Stock Pot
  • 600 g ripe tomatoes, roughly chopped
  • ½ red onion, finely chopped
  • 2 jalapeno peppers, roasted, seeded and finely chopped
  • 3 cloves garlic, crushed
  • 30 ml lime juice
  • 30 ml chopped coriander


  • Preheat oven to 220°C.
  • Heat the oil in a frying pan. Add the Knorr Vegetable Stock Pot and stir over gentle heat until stock is dissolved. Remove from heat and add the tomatoes, stir well.
  • Place tomatoes in a baking dish and roast in oven for 15 minutes.
  • Remove from oven and leave to cool for 30 minutes.
  • Combine tomatoes with all remaining ingredients in a large bowl. Chill for 15 minutes or until ready to serve.
  • Serve with tortilla chips or as a topping for grilled meat, chicken or fish.