Mashed Potato

Mashed Potato

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Perfectly made mashed potato is the ultimate comfort food. Made with both margarine and milk, our creamy dish is a true indulgence the children will love.

  • Recipe serves8
  • Preparation time5 minutes
  • Cooking time20 minutes


  • 900 g floury potatoes, peeled and cubed
  • 180 ml low-fat milk
  • 1 Knorr Chicken Stock Pot
  • 15 ml Stork Margarine
  • ¼ tsp Robertsons Ground Black Pepper


  • Cover potatoes with water in large pot. Bring to the boil over high heat.
  • Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.
  • Return potatoes to the pot, turn off the heat and mash. Stir in the milk, Knorr Chicken Stock Pot, and Stork Margarine until melted.
  • Season mash with Robertsons Ground Black Pepper.
  • TIP: For Cheese & Herb Mashed Potatoes, stir in 50 g of grated cheese and 15 ml of finely chopped fresh parsley.