Jerk Chicken

Jerk Chicken

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If you want a recipe with big bold flavours, this is the one to cook. A stunning blend of sweet and smoky fresh ingredients will bring plain chicken to the focus of attention.

  • Recipe serves6
  • Preparation time10 minutes
  • Cooking time20 minutes

Ingredients

  • 3 cloves garlic, chopped
  • 2 hot chilli peppers, chopped
  • 1 onion, chopped
  • 30 g peeled and sliced fresh ginger
  • 60 ml chopped fresh thyme
  • 45 ml ground allspice
  • 2 Knorr Chicken Stock Pots
  • 15 ml brown sugar
  • 2.5 ml Robertsons Ground Black Pepper
  • 4 tbsp white wine vinegar
  • Juice of 2 limes
  • 60 ml vegetable oil
  • 12 bone-in chicken thighs

Method

  • Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste.
  • Combine chicken and marinade in a large plastic bag; turn to coat. Seal bag and marinate in refrigerator for about 4 hours.
  • Remove chicken from marinade, discarding marinade.
  • Grill chicken for about 20 minutes or until chicken is thoroughly cooked, turning once.
  • Serve with rice, salad and your favourite hot sauce.
  • Note: This recipe includes 4hr marinate time
  • Serve with rice, salad and your favourite hot sauce.

    Note: This recipe includes 4hr marinate time
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