Chicken in Peanut Sauce

Chicken in Peanut Sauce

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Looking for chicken dinner recipes? Try this succulent chicken dish that is sure to make your taste buds explode with flavour!

  • Recipe serves6
  • Preparation time10 minutes
  • Cooking time70 minutes


  • 1 kg chicken pieces
  • 1 packet KNORR Brown Onion Soup
  • 15 ml flour
  • 60 ml sunflower oil
  • 1 large onion, chopped
  • 10 ml Robertsons Ginger
  • 5ml Robertsons Garlic Flakes
  • 1 green pepper, chopped
  • 625 ml water
  • 65 ml peanut butter


  • Place contents of the packet of KNORR Brown Onion Soup and flour into a plastic bag
  • Place chicken pieces into the bag and toss until well coated. Reserve excess soup and flour mixture.
  • Heat oil in a large pan and fry chicken pieces until brown. Remove and set aside.
  • Fry onions until soft together with Robertsons Ginger and Robertsons Garlic Flakes.
  • Add green pepper, and fry for 2 minutes. Return chicken to the pan.
  • Add water and allow to simmer for 30 minutes.
  • Add peanut butter and simmer for a further 15 minutes.
  • Mix remaining soup and flour mixture with some water to form a smooth paste and add to the pan and allow to simmer to thicken
  • Serve over rice or pap.