Spicy Beef Stew

Spicy Beef Stew

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Why not try this gutsy beef stew with kidney beans for a hearty winter meal?

  • Recipe serves6
  • Preparation time35 minutes
  • Cooking time95 minutes


  • 45ml sunflower oil
  • 1 kg beef chuck, cubed
  • 2 onions, thinly sliced
  • 10ml Robertsons Garlic Flakes
  • 10ml Robertsons Crushed Chillies
  • 5ml Rajah Mild and Spicy Curry Powder
  • 3 tomatoes, peeled and diced
  • 1 tin (70 g) tomato paste
  • 2 cups water
  • 2 potatoes, diced
  • 1 can (400 g) red kidney beans, drained
  • 1 yellow pepper, sliced
  • 1 packet KNORR Chakalaka Soup


  • In a large pot, heat oil and fry beef until brown. Remove and set aside.
  • Add onions, Robertsons Garlic Flakes ,Crushed Chillies and Rajah Curry Powder and fry until soft.
  • Add tomatoes, tomato paste and water, and cook for 5 minutes.
  • Return beef to sauce, add potatoes, and simmer covered for 60 minutes, stirring occasionally.
  • Stir in red kidney beans and yellow peppers, season and simmer for a further 10 minutes.
  • Mix the KNORR Chakalaka Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
  • Serve with sour cream and tortillas.