Roast Gammon with Honey and Mustard Orange Glaze

Roast Gammon with Honey and Mustard Orange Glaze

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When it comes to glazing a gammon worth wowing the family, KNORR Stock Pot has got it covered!

  • Recipe serves4 - 6
  • Preparation time15 minutes
  • Cooking time60 minutes


  • 4kg boneless boiled gammon
  • 15ml cider vinegar
  • 15ml brown sugar
  • Zest and juice of 1 orange
  • 5ml Dijon mustard
  • 1 KNORR Vegetable Stock Pot
  • 15ml honey
  • 4 whole cloves
  • 20 whole cloves


  • Preheat oven to 200C
  • Place the cider vinegar, brown sugar, orange zest and juice, Dijon mustard, KNORR Vegetable Stock Pot , honey and 4 cloves into a small saucepan and bring to the boil then allow to reduce by half.
  • To prepare the gammon for roasting peel back and remove the rind from the gammon
  • Using a sharp knife, score the flesh in diamond cuts, then brush over the glaze and stud with the remaining cloves
  • Roast in the oven at 200°C, during cooking baste the gammon a couple of times with the glaze that drips into the roasting tray
  • Cook until the glaze starts to caramelise then remove from the oven, slice and serve