Hearty Beef Stew

Hearty Beef Stew

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Food that is good for the soul – sit back and relax while all the ingredients slow cook and the flavours infuse then serve with creamy mashed potato!

  • Recipe serves6
  • Preparation time30 minutes
  • Cooking time105 minutes


  • 45ml cooking oil
  • 1 kg stewing beef, cubed
  • 2 onions, chopped
  • 4 rashers bacon, diced
  • 2 cloves garlic, crushed
  • 10ml Robertsons Mixed Herbs
  • 1½ cups water
  • 250 g brown mushrooms, halved
  • 60ml KNORR Rich Beef and Tomato Soup


  • In a large pot, heat oil and fry beef until brown. Remove and set aside.
  • Fry onions, bacon and garlic for 3 minutes.
  • Return beef to pot, add Robertsons Mixed Herbs and fry for 1 minute.
  • Add water and simmer for 60 minutes.
  • Add mushrooms and simmer for a further 25 minutes.
  • Mix the KNORR Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
  • Serve with mashed potatoes.