Creamy Chicken Stew

Creamy Chicken Stew

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Easy pasta recipes are ideal for families. Combine mushrooms, cream and white wine with a touch of spiciness from KNORR’s Chakalaka Soup!

  • Recipe serves6
  • Preparation time30 minutes
  • Cooking time55 minutes


  • 45ml sunflower oil
  • 1 large onion, sliced
  • 250 g button mushrooms, halved
  • 1 red pepper, sliced
  • 6 chicken breast fillets, cubed
  • 2 cups water
  • 45ml dry white wine, optional
  • 1 cup cream
  • 15ml fresh parsley, chopped
  • 60ml KNORR Chakalaka Soup


  • In a large pot, heat oil and add onion, red pepper and button mushrooms. Cook until soft, then remove and set aside.
  • Fry chicken until lightly browned. Return vegetable mixture to the chicken.
  • Add water and wine, if using, and simmer for 20 minutes.
  • Add cream and parsley, season and simmer for a further 5 minutes.
  • Mix the KNORR Chakalaka Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes to thicken.
  • Serve with rice.