Beefy Goulash

Beefy Goulash

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Looking for beef recipes? This one is always a winner! The sweet paprika and sour cream help to round off all of the flavours

  • Recipe serves6
  • Preparation time30 minutes
  • Cooking time80 minutes


  • 45ml cooking oil
  • 500 g stewing steak, cubed
  • 2 onions, chopped
  • 1 clove garlic, crushed
  • 1 red pepper, chopped
  • 15ml Robertsons Paprika
  • 15ml Robertsons Mixed Herbs
  • 1 potato, peeled and diced
  • 1 carrot, sliced
  • 1 tin (410 g) chopped tomatoes
  • 2 cups water
  • ½ cup sour cream
  • 30ml KNORR Rich Beef and Tomato Soup


  • In a large pot, heat oil and fry steak until brown. Remove and set aside.
  • Fry onions and garlic until soft.
  • Add red pepper, Robertsons Paprika and Mixed Herbs, and cook for 2 minutes.
  • Add steak, potatoes, carrots, tomatoes and water, and simmer for 60 minutes.
  • Mix the KNORR Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
  • Add sour cream and stir through. Serve with rice or pasta.