Asian Chicken Burgers

Asian Chicken Burgers

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Short on time and looking for tasty, easy recipes for dinner? These light and zesty burgers make the perfect alfresco meal!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time15 minutes


  • 500g chicken mince
  • 250ml breadcrumbs
  • 1 sachet KNORR Thai Green Chicken Curry Dry Cook-in-Sauce
  • 125ml cake flour
  • 30ml sunflower oil
  • 150g ready sliced coleslaw
  • 4 spring onions, finely chopped
  • 60ml Hellmans mayonnaise
  • 15ml original chutney
  • 4 hamburger buns, cut in half, buttered and toasted in a pan


  • Preheat oven to 180C
  • Mix chicken mince, breadcrumbs and contents of sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce together in a bowl until well combined
  • Shape into patties then dip in cake flour to lightly coat
  • Heat oil in a pan and lightly fry the chicken patties on both sides until lightly browned
  • Transfer chicken patties to an oven tray and bake in the oven for 10 minutes to cook through
  • In the mean time mix together the coleslaw, mayonnaise and spring onions
  • To assemble the hamburger buns spread a little chutney on to the base of each bun, top with a chicken patty and then add a dollop of coleslaw mix