Spinach, Bacon and Feta Salad

Spinach, Bacon and Feta Salad

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If you have spinach, bacon and feta in the fridge toss them all together to create a delicious and light dinner or a great salad to serve with a roast chicken!

  • Recipe serves4
  • Preparation time25 minutes
  • Cooking time10 minutes


  • 1 bunch spinach, cleaned, deveined and roughly chopped
  • 250g lean diced bacon bits, fried
  • 2 rounds reduced fat feta cheese, crumbled
  • 150ml sunflower seeds, toasted
  • 250ml croutons
  • 150ml KNORR Creamy Italian Salad Dressing
  • 50g Parmesan shavings (use a vegetable peeler to create the shavings)


  • Place the spinach leaves into a large salad bowl and toss together with the hot bacon bits
  • Add the crumbled feta cheese, sunflower seeds and croutons
  • Add the KNORR Creamy Italian Salad Dressing and Parmesan cheese shavings and toss to combine
  • Serve immediately