Crunchy, Tangy Coleslaw

Crunchy, Tangy Coleslaw

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A gourmet spin on a classic coleslaw packed with crunchy veggies - much tastier than a store-bought one!

  • Recipe serves6 -8
  • Preparation time35 minutes


  • 300g shredded cabbage
  • 4 spring onions, sliced
  • 50g mange tout, sliced in half lengthways
  • 2 carrots, peeled and grated
  • 175g plain yoghurt
  • 125ml KNORR Light Yoghurt and Herb Salad Dressing
  • 15ml wholegrain mustard
  • 50g seedless raisins


  • In a large bowl toss together the shredded cabbage, spring onion, mange tout and carrots
  • In a separate bowl mix together the yoghurt, KNORR Light Yoghurt and Herb Salad Dressing and wholegrain mustard until well combined
  • Toss the dressing through the vegetables and sprinkle with raisins
  • Season to taste then chill until time to serve