Roast Hasselback Potatoes

Roast Hasselback Potatoes

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Take the hassle out of month end blues. Jazz up leftovers by serving them with these hot roasted potatoes.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time55 minutes


  • 2 kilograms roasting potatoes, peeled
  • 2 tablespoons margarine, softened
  • 2 teaspoons olive oil
  • 5 millilitre Crushed garlic
  • 80 millilitre KNORR Creamy Garlic & Herb Salad Dressing
  • 1 pinch Salt and pepper to taste


  • Preheat oven to 200°C.
  • Using a sharp knife, thinly slice potato without going all the way through.
  • Pat potatoes dry with paper towel.
  • Place, cut side up, in a shallow roasting pan.
  • Combine margarine, oil, garlic, and KNORR Salad Dressing and salt and pepper in a bowl.
  • Brush mixture over potatoes.
  • Roast potatoes for 50-55mins, basting ½ way through the cooking time.
  • Serve with leftovers or roast chicken pieces and vegetables of your choice.