Simple Fish and Coconut Curry

Simple Fish and Coconut Curry

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An easy to prepare fish curry that is mild enough for the whole family to enjoy!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time45 minutes


  • 15ml sunflower oil
  • 1 onion, chopped
  • 5ml peeled and chopped ginger
  • 15ml fresh coriander, chopped
  • 15ml Rajah Mild & Spicy Curry Powder
  • 2ml ground turmeric
  • 1 sachet KNORR Cream of Tomato Soup
  • 200ml water
  • 200ml coconut milk
  • 50ml tomato paste
  • 15ml chutney
  • 500g skinless hake fillets


  • Heat oil and sauté onion until tender
  • Add ginger, coriander, curry powder and turmeric and fry for 1 minute stirring constantly
  • Mix the contents of the sachet of KNORR Cream of Tomato Soup with the water and coconut milk and add it to the pan
  • Stir in the tomato paste and chutney and allow to simmer until thickened
  • Place the seasoned hake into the base of a casserole dish and pour the sauce over
  • Bake uncovered at 180C for 30 minutes or until the hake flakes easily