Crunchy Chicken Stir-Fry

Crunchy Chicken Stir-Fry

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A sizzling hot chicken stir-fry bursting with flavour makes a healthy dinner option!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time25 minutes


  • 400g chicken breast fillet, sliced into thin strips
  • 5 ml Robertsons Ginger
  • 2 ml Robertsons Coriander
  • 1 ml Robertsons Cinnamon
  • 30 ml sunflower oil
  • 2 sticks celery, sliced
  • 6 spring onions, chopped
  • 250 ml bean sprouts
  • Toasted cashew nuts to garnish
  • 1 sachet KNORR Chicken Noodle Soup
  • 200 ml boiling water
  • 10 ml honey
  • 15 ml soy sauce
  • 125 ml apple juice


  • Rub the spices into the chicken and set aside for 15 minutes.
  • Add boiling water to the contents of the sachet of KNORR Chicken Noodle Soup and leave to stand for 15 minutes.
  • Heat the oil in a pan and lightly brown the chicken strips
  • Add the celery, spring onion and bean sprouts and stir-fry for a few minutes
  • Add the remaining sauce ingredients to the soup mixture and stir well
  • Pour the sauce over the chicken and vegetables and simmer until slightly thickened
  • Top with the toasted cashew nuts and serve immediately