Butterbean and Mushroom Goulash

Butterbean and Mushroom Goulash

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Try this rustic- style vegetarian goulash full of rich, hearty flavour! Great when served as a side with pasta recipes or rice dishes.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time40 minutes


  • 30ml sunflower oil
  • 1 large onion, chopped
  • 250g button mushrooms, sliced
  • 2 stalks celery, chopped
  • 1 red pepper, diced
  • 15ml Robertsons Paprika
  • 1 sachet KNORR Minestrone Soup
  • 500ml water
  • 2x 410g tin butter beans, drained
  • 50ml sour cream


  • Heat oil and sauté the onion lightly, then add the mushrooms, celery and red pepper and cook until soft.
  • Stir in the paprika and fry for 1 minute to release the flavour and aroma.
  • Add the butterbeans and water and allow to simmer gently for 15 minutes, stirring regularly.
  • Mix the contents of the sachet of KNORR Minestrone Soup to form a smooth paste and stir it into the pot with the sour cream.
  • Allow to simmer until thickened.
  • Serve with pasta or rice