Curried peach noodle salad

Curried peach noodle salad

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A spicy pasta salad with a tangy peach and spring onion dressing!

  • Recipe serves6-8
  • Preparation time20 minutes
  • Cooking time15 minutes


  • 250 g pasta noodles
  • 15 ml sunflower oil
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 15 ml Rajah Mild and Spicy Curry Powder
  • 100 ml KNORR Creamy Ranch Salad Dressing
  • 100 ml mayonnaise
  • 30 ml peach chutney
  • 50 ml tomato sauce
  • 1 x 410 g tin sliced peaches in syrup, drained and cubed
  • 1 bunch spring onions, finely chopped


  • Boil pasta according to on-pack instructions until al dente then drain and set aside
  • Heat oil in a pan and fry the onion and green pepper until tender then add the curry powder and fry for 1 minutes to release the flavour and aroma, stirring continuously
  • Set aside and allow to cool
  • In a bowl combine the KNORR Creamy Ranch Salad Dressing, mayonnaise, chutney and tomato sauce
  • Add the dressing to the pasta together with the peaches, spring onion and cooked onion and green pepper mixture
  • Mix well to combine then either serve immediately or chill in the fridge until needed