Delicious baked bean and pea curry

Delicious baked bean and pea curry

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A delicious vegetarian curry – you can make it as hot and fiery as you like!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time30 minutes


  • 15 ml sunflower oil
  • 1 onion, sliced
  • 1 clove crushed garlic
  • 30 ml Rajah Mild and Spicy Curry Powder
  • 2 tomatoes, chopped
  • 2 x 410g tins baked beans
  • 1 KNORR Vegetable Stock Pot
  • 250ml frozen green peas


  • Heat oil in a frying pan and fry the onion and garlic until it is just starting to brown
  • Add the Rajah Curry Powder and the tomatoes and fry for 1 minute, stirring continuously to release the flavour and aroma
  • Stir in the baked beans, KNORR Vegetable Stock Pot and the frozen peas
  • Add a little water if necessary, reduce the heat and allow to simmer for 10-15 minutes stirring occasionally
  • Serve with pap or rice