Savoury sweetcorn tart

Savoury sweetcorn tart

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You can also try making little individual tartlets by spooning the mixture into a greased muffin tray – perfect for filling lunch boxes!

  • Recipe serves8-12 slices
  • Preparation time20 minutes
  • Cooking time40-45 minutes


  • 300 ml milk
  • 5 slices white bread, crusts removed and cubed
  • 2 eggs, lightly beaten
  • 1 sachet KNORR Garlic and Herb Potato Bake
  • 1 x 410 g tin cream style sweetcorn
  • 300 ml cheddar cheese, grated
  • 10 ml freshly chopped parsley
  • 30 ml margarine


  • Preheat oven to 180 C
  • Grease a 25 cm quiche dish
  • Place milk into a saucepan and bring to the boil then remove from the heat and add the bread
  • Mash the bread into the milk until pulpy
  • Stir in the eggs, contents of the sachet of KNORR Garlic and Herb Potato Bake, sweetcorn, cheese and parsley until combined
  • Pour the mixture into the greased quiche dish and dot with margarine
  • Bake in a preheated oven at 180 C for 40-45 minutes or until set then serve immediately
  • Tip – for a meaty option add some chopped ham or smoked chicken to the mixture before baking!