Waldorf-style salad with tangy yoghurt and herb dressing

Waldorf-style salad with tangy yoghurt and herb dressing

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Lighten up a traditional Waldorf salad by combining the mayonnaise with KNORR Light Yoghurt and Herb Salad Dressing!

  • Recipe serves6-8
  • Preparation time25 minutes

Ingredients

  • 100 g walnuts
  • 2 Granny Smith apples
  • 2 red apples
  • 100 ml Hellmans mayonnaise
  • 100 ml KNORR Light Yoghurt and Herb Salad Dressing
  • 4 stalks celery, finely sliced
  • 30 g watercress, washed

Method

  • Place the walnuts onto a baking tray and toast in the oven at 180C until lightly browned – this should take about 8 minutes but keep a good eye on them to make sure they do not char!
  • Remove the walnuts from the oven and place into a bowl to cool
  • Cut the apples into quarters, core then cut into bite-sized pieces
  • Whisk together the mayonnaise and KNORR Light Yoghurt and Herb Salad Dressing until combined
  • Combine all the ingredients together then place into a serving bowl and serve immediately
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