Chicken noodle soup

Chicken noodle soup

0 (0) | Be the first to rate

Select Below to Add Your Rating

Looking for new ideas for your weekly meal planner? Here’s a tasty chicken noodle soup that is sure put a smile on anyone’s dial!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time70 minutes


  • 1 X 1.4kg whole chicken
  • 1 KNORR Chicken Stock Pot
  • 2.4lt water
  • 4 leeks, roughly chopped
  • 1 Robertsons Bay Leaf
  • 4 sprigs thyme
  • 30ml fresh parsley sprigs
  • 2 onions, peeled and roughly chopped
  • 3 celery sticks, roughly chopped
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 12 whole white peppercorns
  • 50g vermicelli noodles
  • Corn flour


  • Place the whole chicken and the KNORR Chicken Stock Pot in a large pot with the water.
  • Bring to the boil, cover and simmer for 20 minutes.
  • Add the roughly chopped vegetables and herbs, bring back to the boil, cover and allow to simmer for 40 minutes.
  • Strain, place the broth back in the pot and thicken by mixing a little corn flour with some water to form a smooth paste then stir into the chicken broth
  • Add the vermicelli noodles and bring to the boil stirring.
  • Use the chicken flesh for making chicken mayonnaise sandwiches or a chicken salad