Mini spicy boerewors meatballs with tomato and onion sauce

Mini spicy boerewors meatballs with tomato and onion sauce

0 (0) | Be the first to rate

Select Below to Add Your Rating

These juicy meatballs made from boerewors filling make a great mid-week dinner option!

  • Recipe servesMakes 20 mini meatballs
  • Preparation time15 minutes
  • Cooking time40 minutes


  • 500 g good quality boerewors
  • 1 sachet KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce
  • 15 ml sunflower oil
  • 1 large onion, grated
  • 1 clove crushed garlic
  • 5 ml Robertsons Paprika
  • 6 ripe tomatoes, chopped
  • 5 ml sugar


  • Preheat oven to 180˚C.
  • Squeeze the filling out of the boerewors casing into a bowl and combine with the contents of the sachet of KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce.
  • Roll into mini meatballs then place into an ovenproof dish and bake in a preheated oven for 15 minutes turning over once halfway through the cooking time.
  • To make the relish heat oil in a saucepan and gently fry the onion, garlic and paprika on a low heat until tender then add the tomatoes.
  • Allow to cook for 20 minutes or until the tomatoes have all broken down and the sauce has thickened.
  • Season lightly with salt and black pepper and add the sugar to adjust the acidity then pour the sauce over the meatballs and return to the oven for a further 15 minutes.
  • Serve with pap or steamed bread.
  • Tip – for extra kick add a little chopped green chilli to your tomato and onion sauce!