Mussels in creamy garlic sauce

Mussels in creamy garlic sauce

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Fresh mussels steamed in white wine with a creamy garlic sauce – a delicious treat!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time10 minutes


  • 500g mussels
  • 250ml white wine
  • 3 spring onions, finely chopped
  • 1 sachet KNORR Creamy Garlic Sauce
  • 250ml milk


  • Prepare mussels by thoroughly scrubbing the shells in cold water and remove any excess bits and pieces that may be stuck to them as well as the “beard”
  • Combine the contents of the sachet of KNORR Creamy Garlic Sauce with the milk in a jug
  • Place mussels in a large pot with the white wine. Cover and heat over a medium heat until the shells begin to open (about 5 minutes).
  • Quickly pour the sauce over the mussels and then add the spring onions . Cover and cook for a further 5 minutes to thicken.
  • Remove from heat and serve immediately with crusty bread