Old fashioned potato salad

Old fashioned potato salad

4.7 (30) | Rate this recipe

Select Below to Add Your Rating

Remember that delicious potato salad your granny used to make? Well here is a delicious recipe just like that – creamy, tangy and full of flavour!

  • Recipe serves6-8
  • Preparation time30 minutes
  • Cooking time25 minutes


  • 8 large potatoes, peeled and cubed
  • 4 spring onions, finely chopped
  • 60 ml curly parsley, finely chopped
  • 3 eggs
  • 125 ml KNORR Light Yoghurt & Herb Salad Dressing
  • 125 ml mayonnaise


  • Boil the potatoes in salted water until tender then drain and set aside to cool down (be careful not to over boil the potatoes otherwise you will have a mushy salad)
  • In the meantime boil the eggs until just hard boiled (approx. 8 minutes) then carefully remove from the water and allow to cool then remove the shell and slice into quarters
  • In a large bowl combine the spring onions, parsley, KNORR Light Yoghurt & Herb Salad Dressing and mayonnaise and gently stir in the eggs
  • Add the potatoes and stir gently to coat and combine
  • Transfer to a serving bowl