Spicy butternut and green bean stew

Spicy butternut and green bean stew

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You can use any seasonal vegetables in this delicious, spicy stew!

  • Recipe serves4-6
  • Preparation time35 minutes
  • Cooking time55 minutes

Ingredients

  • 15 ml cooking oil
  • 1 onion, chopped
  • ½ green pepper, chopped
  • 15 ml Rajah Mild & Spicy Curry Powder
  • 1 tomato, chopped
  • 1 kg butternut, peeled and cubed
  • 250 ml water
  • 1 Knorrox Chicken Stock Cube
  • 1 handful green beans, chopped
  • 30 ml KNORR Thick Vegetable Soup

Method

  • Heat the oil in a pot then fry the onion and green pepper until soft.
  • Add the Rajah Mild & Spicy Curry Powder and tomato and fry for 2 minutes.
  • Add the butternut, water and Knorrox Chicken Stock Cube, stir well and bring to the boil.
  • Simmer for 20 minutes with the lid on, stirring occasionally, then add the green beans and simmer for a further 10 minutes.
  • Mix the KNORR Thick Vegetable Soup with 4 tablespoons of water to make a smooth paste, stir it into the pot and simmer for a further 5 minutes to thicken.
  • Serve with rice or pap.
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