Shisa nyama with spicy potato salad

Shisa nyama with spicy potato salad

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This spicy potato salad is also delicious with grilled chicken pieces!

  • Recipe serves4-6
  • Preparation time30 minutes
  • Cooking time35 minutes


  • For the potato salad:
  • 6 -8 medium potatoes, peeled and cubed
  • 15ml cooking oil
  • 2 onions, diced
  • 15ml Rajah Mild & Spicy Curry Powder
  • 250ml mayonnaise
  • 15ml KNORR Brown Onion Soup
  • 30ml parsley, chopped
  • 3 eggs, boiled, peeled and sliced
  • For the shisa nyama:
  • 30ml cooking oil
  • 30ml Robertsons Steak & Chops Spice
  • 500 g braai meat


  • Boil the potatoes in salted water until just soft, then drain and allow to cool.
  • Heat the oil in a pan then fry the onions until soft.
  • Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the aroma and flavour.
  • Allow the onions to cool then mix together with the mayonnaise, KNORR Brown Onion Soup and parsley, then gently mix into the cooled potatoes and eggs.
  • Mix the oil and Robertsons Steak & Chops Spice together to make a paste and rub onto your braai meat.
  • Place the meat onto hot coals and braai to your liking.
  • Serve the shisa nyama with the spicy potato salad