Rich beef Goulash soup

Rich beef Goulash soup

5 (3) | Rate this recipe

Select Below to Add Your Rating

A rich and hearty soup filled with the warm flavours of paprika and tomato!

  • Recipe serves4
  • Preparation time25 minutes
  • Cooking time75 minutes


  • 15ml sunflower oil
  • 400g beef chuck, cut into small cubes (reserve any bones)
  • 1 onion, finely diced
  • 2 cloves crushed garlic
  • 1 carrot, peeled and diced
  • 5ml Robertsons Paprika
  • 2 KNORR Beef Stock Pots
  • 1lt water
  • 1 tin chopped tomatoes
  • 2 large potatoes, peeled and diced
  • 60ml sour cream
  • 25ml chives, chopped


  • Heat oil in a large pot and brown the cubed chuck together with any bones then remove from the pot and set aside.
  • Fry the onion, garlic and carrots until tender then add the paprika and cook for 1 minute stirring continuously to release the flavour and aroma.
  • Return the browned chuck and bones to the pot together with the KNORR Beef Stock Pots, water and tomatoes.
  • Bring to the boil then reduce the heat and allow to simmer uncovered for 45 minutes.
  • Add the potatoes and simmer for a further 15-20 minutes or until the potatoes are tender.
  • Divide the soup between four bowls and top each bowl with 15ml of sour cream and a sprinkle of chopped chives.
  • Tip – The flavour of this soup develops over time and tastes even better the day after it is made!