Spicy Thai Butternut Soup

Spicy Thai Butternut Soup

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This butternut soup has a Thai twist to it with the addition of delicious coconut milk!

  • Recipe serves4-6
  • Preparation time20 minutes
  • Cooking time45 minutes


  • 30ml sunflower oil
  • 1 onion, diced
  • 1kg butternut, peeled and cubed
  • 500ml water
  • 1 tin light coconut milk
  • 1 sachet KNORR Thai Green Chicken Curry Dry Cook-in-Sauce
  • Chopped fresh coriander


  • Heat sunflower oil in a deep pot then add the onion and fry until tender
  • Add the cubed butternut, water and coconut milk and stir well
  • Bring to the boil then reduce the heat and allow to simmer for 25 minutes or until the butternut is tender
  • Stir in the sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce and allow to simmer for a further 5 minutes to thicken
  • Remove from the heat and blend using a stick blender until smooth
  • Serve with fresh coriander and slices of crusty bread
  • Note – this is a spicy soup and not suitable to serve to kids