Homemade chicken mayo pie

Homemade chicken mayo pie

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Who can possibly resist the lure of a homemade chicken mayo pie? One slice will definitely not be enough!

  • Recipe serves4-6
  • Preparation time15 minutes
  • Cooking time45 minutes


  • 2 carrots, peeled and finely diced
  • 3 potatoes, peeled and finely diced
  • 600g chicken fillet, cubed
  • 250ml water
  • 10ml Robertsons Mixed Herbs
  • 200ml mayonnaise
  • 1 sachet KNORR Chicken a'la King Dry Cook-In-Sauce
  • 1 roll ready-made puff pastry
  • Milk for brushing pastry


  • Preheat oven to 200C
  • Place the diced carrots, potato and chicken fillet into a small saucepan together with the water and simmer covered over a medium heat until the vegetables are tender and the chicken is cooked
  • Remove from the heat and allow to cool but do not drain
  • Once cooled stir in the mixed herbs, mayonnaise and contents of the sachet of KNORR Chicken a'la King Dry Cook-In-Sauce
  • Spoon the filling into a round oven proof pie dish and brush the edges of the dish with water
  • Unroll the puff pastry so that it drapes over the pie dish, trim the excess from the edges and press it firmly down
  • Make a small incision on the top of the pie to allow the steam to escape
  • Brush with a little milk then bake in a preheated oven for 20-25 minutes or until the pastry is golden brown and flaky