Garlic and  rosemary flatbreads

Garlic and rosemary flatbreads

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This is a simple and easy to make unleavened flatbreads - meaning they are made without yeast! Perfect to serve with hummus!

  • Recipe serves10-12 flatbreads
  • Preparation time15 minutes
  • Cooking time25 minutes


  • 500 ml cake flour
  • 15 ml baking powder
  • 1 sachet KNORR Garlic and Herb Potato Bake
  • 15 ml Robertsons Rosemary
  • 30 ml olive oil
  • 250 ml boiling water


  • Combine all the dry ingredients together in a bowl including the dry contents of the sachet of KNORR Garlic and Herb Potato Bake
  • Slowly pour in the olive oil and water and mix to form a dough, if necessary add a little extra flour or water
  • Divide the dough into 10-12 smaller balls and roll out each ball using a rolling pin on a lightly floured surface
  • Heat a little olive oil in a pan and fry each flat bread on both sides until golden brown
  • Serve with hummus
  • Tip – add some grated Parmesan cheese to the dough for a cheesy flavour!