Chicken, Olive & Rosemary Bake

Chicken, Olive & Rosemary Bake

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This decadent Chicken, Olive and Rosemary Bake is one of those easy chicken recipes that are sure to be a hit with the whole family.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time45 minutes


  • 12 skinless, deboned chicken thighs
  • 12 black olives, pitted and sliced in half
  • 1 KNORR Garlic & Rosemary Cook-in-Bag


  • Preheat oven to 180C
  • Place the chicken thighs and olives into the roasting bag
  • Sprinkle seasoning mix into the bag
  • Knot the bag loosely to seal
  • Hold the bag closed and roll gently to coat the chicken evenly
  • Place the bag onto a baking tray and pierce the top of the bag 3 times with a sharp knife for the steam to escape
  • Place the baking tray into the centre of the oven and bake for 40 – 45 minutes. Ensure that the grill is off at all times
  • Cut the bag open and transfer to a serving dish together with any remaining juices in the bag
  • Serve with cous cous and roasted vegetables